HACCP      
 

HACCP

 


HACCP stands for Hazard Analysis and Critical Control Points. HACCP is an industry-wide effort approved by the scientific community as well as regulatory and industry practitioners. This effort is designed to focus specifically on food safety, including food safety in retail establishments

  
 
·It is a science-based process control system aimed at eliminating or greatly reducing serious food hazards to consumers through effective prevention.
·The principles of HACCP are universal and may be applied to any manufacturing process or service, but it has thus far found greatest application in food and pharmaceutical manufacturing.
·Although individual processors have voluntarily used HACCP for many years,
 
U.S.food regulators (USDA and FDA) have begun to require its use in recent years because it has been found more effective than other systems. Some European countries have gone even further in requiring the use of HACCP programs in both food manufacturing and food service.
·The use of a HACCP system protects your most valuable asset -- your brand’s reputation! It only takes a single serious consumer injury to ruin a brand, and the best protection against this is prevention through HACCP.


 
Wenzhou GM Quality Technology Services Ltd.
   
     
 
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http://www.cnca.gov.cn/cnca/default.shtml：中国国家认证认可监督管理委员会
 
http://www.cqc.com.cn：中国质量认证中心
 
http://www.wzzl.cn：温州市质量技术监督局
 
http://www.zjbts.gov.cn：浙江省质量技术监督政务网
 
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